Breakfast & Brunch
Available to sit in from 9am Monday - Saturday and from 10am Sunday
6.5
cherry & almond granola
sour cherry compote, vanilla yoghurt (N) (GF, V)
6.5
4.0
sourdough toast/croissant
homemade butter & seasonal preserves
4.0
9.5
baba ganoush
poached eggs, za’atar roasted portobello mushrooms, preserved lemon gremolata, sourdough flatbread (V) GFA, VGA
9.5
9.5
matbucha
poached eggs, smoked feta, za’atar glaze, sourdough toast (V) VGA, GFA
9.5
GFA, VGA
smashed avocado
poached eggs, harissa, home cured bacon, sourdough toast 10.0
GFA, VGA
10.0
shakshuka
baked eggs, dukka, ras-el-hanout oil, sourdough flatbread (N) (V) VGA, GFA
10.0
Flatbreads & Sides
Lunch
15.0
chicken souvlaki sourdough flatbread
Hummus, pickled cucumber, onion, tomato & smoked feta GFA
15.0
13.5
heirloom tomato & olive tapenade sourdough flatbread
goat’s cheese, pickled onion, basil (V) (GFA, VGA)
13.5
14.0
smoked mackerel sourdough flatbread
matbucha, tzatziki, crispy shallots (GFA)
14.0
11.5
zhoug glazed courgette sourdough focaccia
baba ganoush, pickled chilli, dukka & pomegranate (N) (V) (VGA)
11.5
SIDES
WSK pickles (GF, VG) 3.0
garlic flatbreads (V) (GFA, VGA) 4.0
za’atar hummus, pomegranate, pickled chilli (V, GF) (VGA) 5.0
halloumi fries, zhoug glaze (V, GF) 6.5
hash brown, smoked chilli jam, aioli (GF, V) (VGA) 5.5
pea falafel, tzatziki, dukka (N) (GF, V) 6.0